1. Ravioli Vodka from Volare ($19)
Homemade ricotta ravioli and and green peas covered in a billowing, creamy tomato vodka sauce. Volare's pasta is the best in town, and their desserts are beautifully presented.
Buttermilk, hand-fried chicken breast with home-made waffle and maple syrup--don't forget to order whiskey by the drink at the renowned honky-tonk watering hole.
3. Simply Southern Ice Cream from The Comfy Cow ($9.50 a pint)
Georgia butter pecan ice cream infused with Old Forester bourbon, pecan pie chunks, and dark chocolate chips. The Comfy Cow also run a delicious array of seasonal and foodie flavors that shouldn't be missed.
4. The Bánh Mi Sandwich at Four Sisters ($6.50 - $7.50)
Choose from pulled chicken, mushroom & tofu, or lemongrass beef; the Bánh Mi from Four Sisters comes with pickled carrots and daikon, cilantro, paté mayonnaise, cucumber, onion, and jalapeno on white or wheat. Perfect with a cinamon and sugar crepe or a Nutella latte!
5. Migas at North End Cafe ($7.50)
Three eggs scrambled with blue corn tortilla chips, jalapenos and cheddar cheese, served with fresh salsa and home fries. If you're brunching on a weekend get there early, there's almost always a wait.
6. Stuffed Grape Leaves at The Grape Leaf ($7.50)
Stuffed grape leaves filled with vegetables, rice and herbs, served with tatziki. The Grape Leaf has a variety of delicious vegetarian options like this, but also amazing gyros.
7. Salmone alla Griglia from Porcini ($25)
Fresh grilled salmon with honey and blood orange glaze, on a bed of Tuscan beans with pancetta, sauteed spinach, cherry tomatoes and roasted garlic. Porcini has an unbeatable atmosphere.
Did we forget your favorite? Have something to add? Let us know in the comments!
Photos credited in headings
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