Taste the World Without Leaving Louisville

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If you are sitting at your desk at work bemoaning the end of the vacation you took last week during the holiday weekend, dreaming of sipping delicious wine with incredible cuisine in your extensive fantasy travel, John Varanese has a reprieve for your pain. This coming Tuesday, July 16th, the popular Louisville restaurant Varanese will host Around the World in Six Courses, a six course meal featuring dishes from Greece, Italy, Chile, Argentina, and more. If you aren't familiar with Varanese, my condolences. You've missed out on a local gem, but it's not too late to enjoy top notch cuisine prepared with local and organic ingredients by one of Louisville's coveted chefs. To top it off, you will enjoy wine pairings with wines from Terlato Wines International, the wine marketer with the most 90+ wine ratings in the world.

Are you starting to perk up? Then call Varanese Restaurant right now and book your seat for a mere $65.00. Don't worry, all seats are first class.

Reservations for this rare culinary adventure are of course, required. They can easily be made by calling 502-899-9904 or emailing letsdine@varanese.com. Space is limited so don't delay. Reception begins at 6:30 pm, dinner is at 7pm.

First Course
Butari Moschofilero - Greece
Chilled Jumbo Shrimp served over a Watermelon, Feta Cheese and Snow Pea Tendril Salad
Tossed in a Preserved Lemon Vinaigrette
 
Second Course
Marius Blanc - France
Brie Cheese and Country Ham Layered on a Toasted Baguette
Garnished with Grilled Peach
 
Third Course
Tamari Malbec - Argentina
Pulled Pork and Sausage on a Sugarcane Skewer with Chimichuri Sauce
Served with Pickled Onions, Black Olives and Roasted Tomato Wedges
Garnished with House-Made Chili-Lime Pork Rinds
 
Fourth Course
Lapostolle Casa Carmenere - Chile
Grilled Marinated Skirt Steak
Served with Chili Roasted Sweet Potato Hash topped with Caramelized Onions and Banana Peppers Finished with a Rich Tomato Demi
 
Fifth Course
Chimney Rock Cabernet - United States
Sliced Roasted Duck Breast, Duck Confit filled Dumplings and Duck Skin Crackling
With Sunflower Sprouts, Nasturtium Flowers and Roasted Fennel
Finished with a Tableside Duck Consommé

 

Sixth Course
Fizz 56 - Italy
Italian Cream Cake with a Malted Coffee Milk Shake
 
 
 
Varanese Restaurant
2106 Frankfort Ave
502-899-9904
www.varanese.com
About Colette Henderson
Colette is a food writer for Louisville.com. She is originally from Washington State but has been living and eating here since 2002 after visiting and falling in love with the city. While she loves her day job, she spends a lot of time day dreaming of the perfect restaurant. In her free time, Colette enjoys preparing lavish meals with local foods, traveling to strange new worlds, and indulging in playful mischief. She shares her home with her partner Drew and her spoiled dogs Gracie and Musket. Please send comments, questions, and suggestions to colette.eats@gmail.com.
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