Some people plan Easter brunch for weeks. Others are surprised when Easter rolls around again and realize that they need to make plans quickly. If you don't feel up to cooking, meet your family at Varanese Restaurant for a spectacular looking locally-grown brunch on Easter from Noon to 5 PM!
Local Organic Spring Greens topped with Roasted Red Peppers,
Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese
Tossed in a Cucumber Vinaigrette
Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes
Poached Eggs served over Crab Cakes
Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens
Angel Hair Pasta with Beef and Veal Meatballs
Topped with Tomato-Basil Sauce
Slow Roasted Leg of Lamb Served with Potato-Bacon Hash
Finished with a Toasted Mustard Seed Demi
Poached Eggs and Grilled Beef Tenderloin Medallions
With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
Chef John Varanese and his team are nationally acclaimed. Come visit on Easter and find out why!
2106 Frankfort Ave.
Open: Sunday – Thursday from 5 to 11 PM, Friday – Saturday from 5 to 12 AM