For the entire month of March, all five Bristol locations will offer a special Chilean wine list handpicked by Master Sommelier Scott Harper. Bottle prices range from $17 to $28, and glass prices range from $5.25 to $8.25. Two flights will also be featured, each of which include four two-ounce pours. The white wine flight is $7 and the red wine flight is $8. The Bristol Bar and Grille has been Louisville’s dining tradition since 1977. All five existing locations are open for lunch and dinner daily, and the Jeffersonville location offers breakfast on Saturdays. The Bristol’s Sunday award-winning Sunday brunch is a renowned local favorite. Locations and phone numbers are: Highlands 1321 Bardstown Rd. 502-456-1702 Downtown 614 W. Main Street 502-582-1995 East 300 N. Hurstbourne Pkwy. 502-426-0627 Prospect 6051 Timber Ridge Dr. 502-292-2585 Jeffersonville 700 W Riverside Dr. 812-218-1995