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    Celebrate Halloween with Volare!
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    You were just wishing that one of the finest restaurants in town would have a Halloween-themed wine dinner this Tuesday, weren’t you? Me, too! I guess we're soulmates, you and I. *wink*

    This Tuesday (tomorrow!), October 30th, Volare Ristorante on Frankfort Avenue will be holding their 5-course Veneto “Halloween” Wine Dinner at 6:30. Featuring wines from the Cantine Riondo Winery in Veneto, Italy, with speaker Jill Leslie, the upscale Italian menu for the evening looks incredible.

    Antipasto

     

    Pumpkin Timbale with Black Walnut Herb Sauce

     

    Butternut Bisque with Pancetta and Cinnamon Oil

     

    Bruschetta with Mushroom Duxelle, Peppadews, and Fresh Mozzarella

     

    Riondo Prosecco Punto Rosso DOC Veneto, Italy 2010

     

     

    Insalate

     

    Inverno- Roasted Pumpkin Seeds, Fried Goat Cheese, Red Beets, Mixed Greens, and Honey Truffle Vinaigrette

     

    Riondo Soave Excelsa Soave, Italy

     

     

    Grandi Paste

     

    Pumpkin Lune- House made tomato pasta lune filled with roasted pumpkin and Reggiano cheese finished with a sage brown butter and grated amaretti cookie

     

    Riondo Rosso Veneto, Italy 2009

     

     

    Principale

     

    Espresso braised Grilled Pork Ribeye with cippolini onions and rosemary butter, Swiss Chard from Chef Josh’s garden, celery root and butternut risotto

     

    Riondo Amarone DOC Delle Valpolicella, Italy 2005

     

     

    Dolce

     

    Lemon Goat Cheese Cake

    Ossa dei Morti- “Beans of the Dead”

     

    Riondo Moscato d’Asti Asti, Italy DOC 2010

    The cost is only $70 per person, including wine. To make reservations, please call (502) 894-4446.

    Executive Chef Josh Moore, who is also the Executive Pastry Chef, clearly loves his job, which he has held at Volare since 2006. He maintains a 10-acre working farm that provides vegetables for the restaurant from Summer to Fall, and, when asked about his career, he is quoted as saying, “I love what I do for a living. I never wake up and say ‘I don’t want to cook today.’ It’s awesome to love what you do and be excited about it.” I know that feeling, and his attitude makes me anticipate this wine dinner all the more!

    Best part?! They WANT you to wear a costume. :D Make your reservation now!

    Volare Ristorante

    2300 Frankfort Ave.

    Louisville, KY 40206

    Open: M-Th from 5 to 10 PM, Fri-Sat from 5 to 11 PM, and Sunday from 5 to 10 PM

    (502) 894-4446

    [email protected]

    https://www.Facebook.com/VolareLou

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    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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