Join restaurateur and NY Times bestselling author Gabrielle Hamilton as she shares her memoir, ‘Blood, Bones & Butter’, at the Library’s Main branch this Saturday, January 28th at 2pm.
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israeli Couscous.
"Nom nom" is Internet onomatopoeia, a phrase describing someone noisily and blissfully devouring a mouthful of food. (It's a possible transcription of Cookie Monster's chewing, paired with pictures of cute bunnies or a drunken David Hasselhoff.) If you're anything like me, it's definitely the way you'll be pronouncing David Truong's Nam Nam Cafe -- or at least the sound you'll make with some of his simple and sensational Vietnamese dishes.
