Join us at the perfect location to celebrate “slow food” and farming for a relaxed, child-friendly day out. This is the fourth annual picnic featuring local growers and local food trucks offering delicious specialities. Or, bring your own picnic basket and enjoy our gardens and grounds. The popular Cast-Iron Chef demonstration will feature skilled master chefs cooking over open fires. Talks, hands-on demonstrations, and more on growing your own food and enjoying the bounty of locally-sourced ingredients. Admission is only $5 per car; walkers and bikers are free. Includes a tour of the recently restored 1790s House, Museum gallery, and gardens.
|Strati Wild Italian Now Open; Has Layers of Deliciousness|
|The Dish: Roof Top Grill|
|First Annual Knob Creek Campout Is In The Books|
|Friday Bourbon News Roundup: Old Forester Downtown, Bourbon 101, and a Knob Creek Campout|
|Three Louisville Businesses Need Your Votes in Martha Stewart American Made Awards|
|Top 5 Ways for Families to Play Together This Weekend|
|Taste Of Innovation And Bourbon Happening Soon|