Executive Chef P S Looi and Pabs Sembillo, co-owners of Asiatique restaurant announce plans for the Fall Bubbles Brunch, Sunday, October 16, 2011, with seating times of 1:00 pm, 2:00 pm, and 3:00 pm.
“The Bubbles Brunch has become a favorite with our customers,” announced Pabs Sembillo, co-owner. “We have expanded to three separate seating times to accommodate its popularity.”
Fall Bubbles Brunch, Sunday, October 16 - This four course tribute to champagne and sparkling wines begins with a squash soup - roasted butternut squash + yellow curry soup with roasted duck breast paired with Lamarca Prosecco. A second course of citrus and crawfish salad - citrus and pepper marinated crawfish tail with bean medley and coconut vinaigrette paired with Jean-Louis Blanc de Blancs. The third course will be roasted quail - roasted chorizo stuffed quail with yellow corn risotto, apple cider + caraway reduction paired with Veuve Du Vernay Brut Rose. The fourth course of pumpkin panna cotta - Chinese 5 spice pumpkin panocotta with ginger bread and Mandarin orange reduction paired with Beni Di Batasiolo Bosc DLa Rei Moscato. The cost is $35 per person, plus tax and gratuity. Reservations may be made by calling (502) 451-2749.
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Asiatique serves Sunday Brunch from 10:00 am - 3:00 pm, and serves dinner daily, Sunday 4:30 pm-10:00 pm, Monday-Thursday 5:00 pm-10:30 pm, Friday & Saturday 5:00 pm-11:00 pm, and Thursday-Saturday the bar and Lounge A are open until 2:00 am with appetizers until 1:00 am. The restaurant is located in the Highlands at 1767 Bardstown Road, between Maryland & Speed. Call 502-451-2749 for reservations, www.asiatiquerestaurant.com.
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