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Cooking with Bourbon at Moonshine University

Moonshine University, 801 S. 8th St., will host an enthusiast class on Bourbon in the Kitchen with culinary professor and author Albert Schmid Thursday, Aug. 31 from 6 to 8 p.m. Attendees will discover bourbon’s unique culinary character during the cooking class lead by Schmid, a Sullivan University professor and author of “The Kentucky Bourbon Cookbook.” The two-hour class will give students tips on pairing bourbon with food and creating bourbon-infused dishes at home. Video demonstrations provide a visual guide to cooking with Kentucky’s native spirit. The cost is $39 per person. For more information, visit moonshineuniversity.com or contact (502) 301-8130.

Location:
Moonshine University
801 S. 8th St.
Louisville, Kentucky 40203
Phone: 502-301-8130

URL: http://www.moonshineuniversity.com/
Price: $39
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