Moonshine University, 801 S. 8th St., will host an enthusiast class on Bourbon in the Kitchen with culinary professor and author Albert Schmid Thursday, Aug. 31 from 6 to 8 p.m. Attendees will discover bourbon’s unique culinary character during the cooking class lead by Schmid, a Sullivan University professor and author of “The Kentucky Bourbon Cookbook.” The two-hour class will give students tips on pairing bourbon with food and creating bourbon-infused dishes at home. Video demonstrations provide a visual guide to cooking with Kentucky’s native spirit. The cost is $39 per person. For more information, visit moonshineuniversity.com or contact (502) 301-8130.
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