Unleash your inner Francophile, and join us this month on a quick trip to France where we will be drinking wines from Henriot Champagne, William Fevre Chablis, Bouchard Pouilly-Fuissé and Beaune Rouge, finishing off with a Cru Beaujolais from Fleurie.
We will be creating a 4-course custom menu to pair with evening’s wine selections. Katie Parker from Henriot / Bouchard will be on hand to talk about the history and tasting notes of these wonderful wines.
Wednesday June 19
$85 per person includes 4 course dinner with wine pairings
Tax and 18% gratuity additional
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