In celebration of Bourbon Heritage Month, Proof on Main will partner with Buffalo Trace for a special culinary event. This intimate, 3-course dinner will take place in the Private Dining Room and will include a reception with Drew Mayville, Lead Chemist at Buffalo Trace.
Executive Chef Levon Wallace will design a menu of canapés followed by 3 a course dinner paired with Buffalo Trace.
|Roux-La-La: The Big Easy Comes to Louisville|
|Strati Wild Italian Now Open; Has Layers of Deliciousness|
|The Dish: Roof Top Grill|
|First Annual Knob Creek Campout Is In The Books|
|Friday Bourbon News Roundup: Old Forester Downtown, Bourbon 101, and a Knob Creek Campout|
|Three Louisville Businesses Need Your Votes in Martha Stewart American Made Awards|