Indiana’s “First Lady of Goat Cheese” is sharing her chèvre creations with the masses. Capriole Farms’ Judy Schad and chef Jay Denham will partner to present a cheese and beer dinner Tuesday, August 12 at 6:30 p.m. The cost of the dinner is $55 per person and includes a five-course dinner paired with beers by Browning’s brewmaster Brian Reymiller.