Beginning on Saturday, July 14, The Bristol Bar and Grille will be celebrating Bastille Day with French food and wine features. All Bristol locations will offer a special list of French wines selected by Master Sommelier Scott Harper that will be available by the glass, bottle or flight through Saturday, August 25. The Jeffersonville location at 700 W. Riverside Dr. in Jeffersonville, Ind. will also offer a menu of French dishes created by chef Richard Doering through Tuesday, July 31. These specials are available along with the regular menu from 5 p.m. to close. To make a reservation for dinner, call the Jeffersonville location at (812) 218-1995, or visit www.bristolbarandgrille.com for contact information for other locations.