"Cena e Vino,” which means dinner and wine in Italian, will feature a food and wine experience by offering a three-course meal with a wine flight. Executive Chef Graham Weber will create a seasonal inspired menu, including in-house made fresh pasta. BLU is one of the only restaurants in Louisville offering fresh pasta and bread made daily; the wines will be chosen to adequately match the flavors of each week’s unique menu.
|August Dinner at Varanese Features Against The Grain Brewery|
|Rooibee Red Tea: Martha Stewart Approved|
|Friday Bourbon News Roundup|
|The Bark Brunch - Coming Next Weekend to The Cafe|
|New Speakeasy Tours At Evan Williams Bourbon Experience|
|DiRoNA Conference To Spread Bourbon Love And Learning|