Equus and Jack’s Lounge will partner with Vanguard Wines for a wine dinner on Monday, Oct. 8. Beginning at 6:30 p.m., Southern food and Italian wines will be blended together for an exquisite dining experience. Chef Tavis Rockwell and Vanguard wine experts will be on hand to present the five-course dinner and speak about each wine pairing. The cost is $60 per person plus tax and gratuity. Seating is limited, so call (502) 897-9721 for reservations. This is this first in a series of monthly dining events featuring wines from different regions of the world.
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