After a day at the track, enjoy a five-course dinner in the relaxed and appealing atmosphere of Equus & Jack’s Lounge. In honor of the races, the restaurant will offer a special five-course menu showcasing the season’s freshest produce. Available on Friday, May 6 and Saturday, May 7, the cost is $85 per person, plus tax and gratuity. Space is limited. For more information or to make a reservation, call (502) 897-9721.