Around this time of year, we are asked what wine goes best with a Thanksgiving meal. Typically, the answer is Pinot Noir but this year, we have found some wonderful gems that are equally as stunning as they are unexpected.
Think St. Lauren from Austria, Schiava from Alto Adige and a luscious California Zinfandel. Those are just a few of the wines that we will be tasting from our portfolio.
$35 per person
Light appetizers will be served
Tax and 18% Gratuity is additional
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