Don’t miss this second annual event! Last year’s Farm to Table Dinner was a smashing success and sold out quickly. Kathy Cary of Lily’s will turn a harvest of locally-produced meats, cheeses, produce and wines into a fabulous feast. We’ll have on hand the farmers responsible for growing and producing all the ingredients, giving you a chance to meet the farmers and gardeners who produce our food. Come support our local farmers and enjoy an outstanding evening amidst the exquisite gardens of Yew Dell.
$85/$95 members/non-members of Yew Dell or Slow Food Bluegrass
Farm casual dress. Tented event with outdoor cocktail hour. Vegetarian option available. Individual tickets and tables of 8 available.
Questions? Call 502-241-4788 or email firstname.lastname@example.org
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