Join us for an elegant six-course dinner prepared by Louisville's top culinary talent paired with local farmers, using the best ingredients of the harvest season. Funds from the event will benefit the Food Literacy Project, a local non-profit organization providing Louisville youth the opportunity to experience a working farm where they connect with sustainable food and the people who grow it. Advance tickets are required, and are for sale until September 19th. To purchase tickets online, visit www.foodliteracyproject.org. To pay by cash or check, please call 502-491-0072. Your purchase helps us bring the Field-to-Fork experience to life for Louisville youth!