Grochau Cellars is the project and passion of John Grochau, and his wife Kerri. John has been fortunate enough to learn the trade from some of the Willamette Valley’s finest winemakers. From the pioneering cellars and large-scale work of Erath Winery to four years as Doug Tunnel’s assistant at the esteemed Brick House Wines, John has logged the numerous hours of careful attention, expert advice and forklift skills necessary to risk his own money on his own undertaking.
Join us at 610 Magnolia with John, where we will be pairing and amazing array of his wines with a great four course dinner and passed canapés.
Wednesday January 30
$75 per person
Includes four course dinner and canapés
Tax and 18% gratuity is additional
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