For the cooking gardener (as most of us are at Yew Dell!) there’s just nothing like going out to the garden, picking a handful of fresh herbs and bringing them back to the kitchen where they work their magic. But as wonderful as fresh herbs are in our food, that’s just the tip of the iceberg. This class will focus on the many uses for that wonderful group of garden plants that wow us with their flowers, foliage, fragrance and taste. You’ll go home with a new appreciation (and a long list of uses too) for the many uses of these indispensible garden treasures.
Questions? Call 502-241-4788 or email firstname.lastname@example.org