Advanced Restaurant Consultants
In this four hour seminar, you will get an in depth education of the nuts and bolts of the restaurant business. You will learn the proven, systematic tools for maintaining a successful restaurant or even rescuing your lagging business. By the end of the seminar you will be equipped with the tools and knowledge to increase the functionality and profitability of your restaurant. Here's what you'll learn:
Inventory Control and Loss Prevention - Over 6% of restaurant sales revenues are lost through improper inventory control. Learn how to maintain cost control measures to minimize loss and maximize profit.
Scheduling, Payroll and Labor Efficiency - Restaurants spend a third more on payroll than they should because of lack of efficiency, improper scheduling practices and inadequate labor supervision. Learn how to schedule, manage and make you staff accountable for Payroll efficiency.
Integrated Business Systems - Managers and owners waste valuable time and copious amounts of money because of underutilized tools. Learn about integrating your accounting practices, POS systems, the internet, mobile phones and other technologies to drive sales, save time and increase profits.
Operational Health Checkup - Many franchises and corporate restaurants stay busy and successful because they have the systems in place to assess the overall heath of their business and take positive action to correct failings. Learn how to perform an Operational Health Checkup and what steps are needed to correct some common problems that arise.