Executive Chef Tavis Rockwell will be creating an impeccable 5-course menu featuring the best flavors of the season. Bar Manager, author of “The Kentucky Bourbon Cocktail Book” and appropriately nicknamed “Bad Girl of Bourbon”, Joy Perrine will be mixing up her award-winning bourbon cocktails featuring Jim Beam Bourbons.
Fred Noe, Master Distiller, and Bernie Lubbers, Whiskey Professor, of Jim Beam Global Spirits & Wine, Inc. will be on hand for this amazing dinner.
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