Executive Chef Tavis Rockwell will be creating an impeccable 5-course menu featuring the best flavors of the season. Bar Manager, author of “The Kentucky Bourbon Cocktail Book” and appropriately nicknamed “Bad Girl of Bourbon”, Joy Perrine will be mixing up her award-winning bourbon cocktails featuring Jim Beam Bourbons.
Fred Noe, Master Distiller, and Bernie Lubbers, Whiskey Professor, of Jim Beam Global Spirits & Wine, Inc. will be on hand for this amazing dinner.
|Lexington Craft Brewery West Sixth Under Fire|
|Chickens and deer abound at Bardstown Bound Saturday|
|Grocery Shopping can be a fun family event in Louisville with live music and events at Whole Foods|
|Against the Grain to showcase local brews at Copenhagen Beer Festival|
|Varanese First-Ever Beer Dinner Shouldn't Be the Last|
|Don't Miss the First-Ever Beer Dinner at Varanese this Wednesday and Thursday|
|New Albanian Brewing Company to release its annual Old Lightning Rod|