· Monday, November 3rd • 6:30-9:00 p.m. • Jay Denham - Park Place on Main • $50.00 • “Local Flavors” Please join us in welcoming Chef Jay as he shares his philosophy of cooking using local ingredients. Menu: Sheltowee Farm’s Lion’s Mane Mushroom Cakes - citrus salsa, lemon lavender butter • Terrapin Hill Farm’s All Natural Chicken - roasted with brown butter • Fox Hollow Grass Fed Beef Smoked Brisket with Stewed Tomatoes • Garden of Eden Leg of Lamb served with Mint Pesto Sauce • Air Dried Heirloom Tomatoes & Cheese Grits - Kenny’s aged cheddar