The legendary wines of Paul Hobbs have been in demand since the early 90's, but wasn't until 2005 with his 100 point, Beckstoffer "To Kalon" Cabernet Sauvignon 2002 from Robert parker that his demand increased 3 fold!
Now, with the addition of "Crossbarn" his more "gentle and sustainable" approach on wine making and a few of the best vineyards sites in Argentina, he is unstoppable....
Join us this coming Monday evening for a 3 course dinner paired with 4 wines at 610 Magnolia on a amazing journey through some of his best wines.
Matt Hobbs (Paul's Brother) will be discussing the wines and some of the best details about them.....
|Emotion Trumps Food (But Both Make the Holiday Season Go ‘Round)|
|Show Up Hungry: A Review of North End Cafe|
|5 Local Candies to Complete Your Louisville Holiday|
|A Citizen's Guide to Promoting Bourbon Tourism in Louisville, Part 1|
|Alwatan Restaurant and Sweets|
|Top Five Dining Groupons to Use Tonight|