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On Friday, Oct. 7 and Saturday, Oct. 8, Winston’s Restaurant at Sullivan University will present the second event of their Tapas Night series featuring small plates and specialty beverages.

 

On Friday, Oct. 7 and Saturday, Oct. 8, Winston’s Restaurant at Sullivan University will present the second event of their Tapas Night series featuring small plates and specialty beverages. Chef John Castro and newly appointed sous chef Tyson Long have created a special menu designed to immerse guests in the traditional social experience of tapas dining. Plates of tapas will be priced between $6 to $12 per plate, most of which are shareable with two to four people. Wines are priced between $9 and $12 per glass with special prices on flights of three wines. Reservations are required and can be made online at www.winstonsoflouisville.com, www.opentable.com, or by calling (502) 456-0980. Tapas Night hours are 5:30 to 10 p.m.

 

Winston’s Tapas Night Menu:

 

Fish

Fried Smelts with roasted garlic oil and vinegar

Hawaiian Tuna Poke with lemon meringue

Shrimp Fritters with banana pepper aïoli

 

Meats

Chicken Satay with peanut sauce

Bao filled with barbecued pork

Doner Kabob with tzatziki sauce

 

Vegetables

Fried Green Tomatoes with cheddar cheese and honey

Marinated Vegetable Skewers

Roasted Potatoes with lemon and rosemary

Mushroom Gratin with smoked paprika cream

 

Salad

Chopped Salad

 

Dips and Spreads

Grilled Bread with mustard cheese

Hummus with garlic and lavosh

 

Cocktails

Margarita

Castro Cosmo

Mojito

 

Wines

Sparkling

Poema Cava Brut

White

Infamous Goose Sauvignon Blanc

Selbach ‘Incline’ Riesling

Huber Grüner Veltliner

Anarian Verdejo

Rose

Quintay Rose

Red

Irpinia Aglianico

Chono Carmenere

Elios Mediterranean

Apothic Red

 

Beer

Boddington’s

Stella Artois

Beck’s Dark

Bud

Bud Light

 

Sherry

Amontillado

Manzanilla

Sherry Bailen Oloroso

 

Winston’s Restaurant at Sullivan University is the final preparation for culinary students of the University’s National Center for Hospitality Studies (NCHS) before they graduate and step out as professionals in the industry. Winston’s is a member of the American Culinary Federation, Kentucky Restaurant Association, Louisville Originals, Chaine des Rotisseurs and has received many highly-acclaimed awards for its service, wine selection and elegant cuisine. Winston’s was awarded the Distinguished Restaurants of North America (DiRoNA) status in 2008 and is one of only three restaurants in Kentucky to have the DiRoNA honor. Winston’s is located on the Sullivan University campus at 3101 Bardstown Road.

 

Winston’s is open on Fridays and Saturdays from 11 a.m. to 2 p.m. for lunch and from 5:30 to 10 p.m. for dinner. Brunch is served on Sundays from 9:30 a.m. to 2 p.m.

 

Sullivan University’s NCHS prepares students for careers in the hospitality field by offering six associate of science degrees, a bachelor of science degree and a master of business administration degree. Students can earn an associate of science degree in culinary arts; baking and pastry arts; beverage management; professional catering; hotel and restaurant management; and event management and tourism; and a bachelor of science or master of business administration degree with a hospitality management option. The University also offers professional baker, personal/private chef and tourism diplomas. All programs of study are taught by highly qualified faculty using the latest contemporary facilities. For more information, visit www.sullivan.edu

Location:
Winston's Restaurant

Louisville, KY
Phone: 502.456.0980

URL: http://sullivan.edu/winstons/
Price:
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