Equus and Jack’s Lounge will partner with Vanguard Wines for a wine dinner on Monday, Oct. 8. Beginning at 6:30 p.m., Southern food and Italian wines will be blended together for an exquisite dining experience. Chef Tavis Rockwell and Vanguard wine experts will be on hand to present the five course dinner and speak about each wine pairing. The cost is $60 per person plus tax and gratuity. Seating is limited. For reservations, call (502) 897-9721. This is the first in a series of monthly dining events featuring wines from different regions of the world. The Facebook event link is https://www.facebook.com/events/416263288430036/