September is National Bourbon Month! To celebrate, we are having a special Bourbon Dinner featuring an innovative 5-course prix fixe menu by Chef Chris Howerton and award-winning signature Bourbon cocktails by Joy Perrine. Joy, long-time Bar Manager of our sister restaurant Equus & Jack's Lounge, is an award-winning Bourbon Mixologist and co-author of "The Kentucky Bourbon Cocktail Book". Also, in attendance will be Chris Morris, Master Distiller of Woodford Reserve and The Filson Society's Mike Veach, who is a leading expert on Bourbon & Bourbon history. Sponsored by Woodford Reserve, don't miss this last hurrah of a very exciting month in Kentucky! Bourbon Dinner Menu First Course - Spiced Lamb Rib with Bourbon BBQ Cocktail - Dark & Bloody Bourbon Mary Salad Course - Kentucky Bibb Lettuce with Honey Crisp Apple Wonton, Country Ham, Marinated Red Onion, & Bourbon-Mustard Vinaigrette Cocktail - 6 Spice Woodford Huber Apple Cider Seafood Course - Shrimp Jenkins, Basmati Rice, Sir Fry Vegetables & Brown Sugar-Bourbon Glaze Cocktail - Classic Whiskey Sour Meat Course - Prime Beef with Woodford Reserve Braised Greens, Yukon Gold Potatoes & Espagnole Cocktail - Louisville Cocktail Dessert - Chocolate Pate with Old Forester Birthday Anglaise & Orange Peel Cocktail - The Bourbonball $100 per person (excludes tax & gratuity) For more information, please call (502) 327-5058 or visit our website: www.corbettsrestaurant.com