Celebrate the fresh flavors of spring with family and friends at Corbett’s Easter Brunch! Held on Sunday, April 24, the brunch will feature a three-course prix fixe menu featuring several options for starters, main courses and desserts prepared by chef Corbett and his culinary team. Seating is available both inside the beautifully restored 19th century farmhouse and outside on Corbett’s veranda and patio from 11 a.m. to 2 p.m. The cost is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information, please call the restaurant at (502) 327-5058.