Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900’s hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
Restaurant Information:
Location:
113 S. Seventh St.
,
Phone: 618-1917
Hours:
Meals Served:
Late Night Dining:
Alcohol:
Children's Menu: No
Vegetarian Dishes: No
Reservations:
113 S. Seventh St.
,
Phone: 618-1917
Hours:
Meals Served:
Late Night Dining:
Alcohol:
Children's Menu: No
Vegetarian Dishes: No
Reservations: