Treat yourself to expertly-made Italian food and delicious wine tonight!
Have you missed out so far on the delicious wine dinners at Henry’s Place? Well, tonight is another chance to sample the wonderful cuisine of Chef Charles Reed!
At 6:30 PM, guests will gather to share a beautiful Italian wine, Pala Vermentino, then dinner will begin at 7. Each course will be expertly paired with a wine from Banville & Jobes, and the guest speaker will be Casey Squire. Below is the menu:
Roasted Lollipop Chop atop Chestnut, Garlic, Basil and Spinach Porridge
with Lemon Lamb Jus
Wine : Paolo Scavino Barolo
Strechetella Ala Romano
With Veal Meatball, House herbs and Quail Egg Ribbon
Wine : Donna Laura Bramosia
Papaya Peppermint Ice
Roasted NY Loin of Veal with Prosciutto Ham, Fresh Sage, Morbier Cheese, Sweet Vermouth and veal Glace, Pear Potato Gorgonzola, Fresh Asparagus/ Jupon Egg Plant with Red Table Cloth Tomato Sauce
Wine: Remo Farina Amarone
Kasari Cheese/Grissini Bread Sticks/ Satori Vodka
Atop Bibb Lettuce with Anchovy Mustard Dressing
Wine : Dipinti La Vis Pinot Grigio
with Butterfly Cookie
Wine: Terlano Gewurztraminer
Tickets are $55 per person plus tax and gratuity, and seating is limited, so be sure to call as soon as possible to make reservations! (502) 690-6585
To read my past reviews of the fabulous wine dinners at Henry’s Place, please click the links below:
Chef Reed and his team know what they’re doing - treat yourself!
4864 Brownsboro Center
Open for dinner Monday through Saturday from 5 PM to Close