Um, look at this menu. Now.
Looking for an excuse to eat delicious food at one of Louisville's best restaurants soon? Well, you're in luck, my dear - Lilly's will be hosting a special wine dinner on Wednesday, April 17th!
The 5-course dinner will be paired with wines from Schug Carneras Estate Winery, and their winemaker, Michael Cox, will be on hand throughout the evening.
Lilly's Schug Wine Dinner Menu:
Surf n’ Turf Beggar’s Purse with Mango Purée
Schug Sauvignon Blanc, Sonoma Coast 2011
Jumbo Lump Crab with Black Truffle
Schug Chardonnay, Sonoma Coast 2010
Sautéed Striped Bass with fiddlehead ferns, ramps, and sparkling Pinot Noir sabayon sauce
Schug Sparkling Pinot Noir, Carneros 2009
Grilled Lamb Loin with parsley mint grit cake, wild mushroom jus and Bordeaux leaf spinach
Schug Pinot Noir “Heritage Reserve,” Carneros 2008
Bourbon Vanilla Humboldt Fog Cheesecake with Pretzel Crust
Schug Cabernet Sauvignon “Heritage Reserve,” Sonoma Valley 2007
Dinner begins at 6:30 on April 17th, and it is $85 per person plus tax and gratuities. Reservations are required. To make them, call (502) 451-0441!
Schug Carneras Estate Winery was founded in 1980. Their wines are globally considered to be modern classics. To learn more, visit www.schugwinery.com !
To read about a past wine dinner at Lilly's, click here:
Don't miss this meal!
Lilly's, a Kentucky Bistro
1147 Bardstown Rd.
Open Tuesday through Saturday from 11-3 for lunch and 5-10 for dinner
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