• "

    (502) 238-3070
    thejoyluck.com
  • This Prospect mainstay has a cozy fireplace and a varied but traditional menu that includes classics like country ham and fried chicken along with a variety of beef and seafood options.
    228-4555
    jharrodsrestaurant.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822
  • For those watching what they eat who also want to have a nice lunch downtown, Zoup is the place to go.

    (502) 585-9687
    http://www.misscskitchen.com
  • Stop into the Louisville outpost of this Austin-based Tex-Mex chain after shopping at the nearby malls. They have a full menu of the usual suspects — tacos, burritos and enchiladas, plus fresh margaritas. For something different, try the Elvis Green Chile Fried Chicken. It’s breaded in potato chips and served with green chile sauce.
    327-3033
    chuys.com
  • This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
    568-1171
    joescrabshack.com
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
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