• This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • Authentic Mexican cuisine, popular with the Latino community around Churchill Downs. Try the fajitas, steak rio, or enchilada dinner.
    634-3722
  • The pizza here has many fans, but Clifton’s is also known for huge, build-your-own calzones and great breadsticks. Live music nightly.
    893-3730
    cliftonspizza.com
  • Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
    568-2202
    hardrock.com
  • Bearno’s has long made a top-notch pie, but the stromboli sandwich, lasagna and spaghetti are also tempting. Topping lovers, try the huge Super Bearno’s Special pizza.
    458-8605
    bearnos.com
  • The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
  • Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
    241-5829
    jucys.com
  • Over 130 Bourbons. Southern-inspired cuisine. Located in Historic Clifton. Locally owned, Kentucky Proud and key member of the Urban Bourbon Trail.

    (502) 894-8838
    http://www.bourbonsbistro.com/Bourbons/home.html
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