A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
Lunch/dinner daily; brunch Sat.-Sun.
Best of Louisville Awards:
Kentucky Restaurant Association:
- 4950 U.S. Hwy. 42 Louisville, KY 40222
- Mon.-Sat, 11 a.m.-10 p.m., Sun., 10 a.m.-10 p.m.