A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
This bakery makes more than elegantly sinful, richly sinful and just-plain-old sinful desserts. It offers desserts to fit a variety of diets including sugar-free, gluten-free, and vegan. If sweets aren’t your thing, try the savory scones, quiches, and frittatas.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.