City Cafe is a lunchtime favorite among the downtown office crowd. Its creative (and reliably good) lunches and dinners are based on cuisines from around the world. Few restaurants do more for the cause of soup.
Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.