The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
This bakery makes more than elegantly sinful, richly sinful and just-plain-old sinful desserts. It offers desserts to fit a variety of diets including sugar-free, gluten-free, and vegan. If sweets aren’t your thing, try the savory scones, quiches, and frittatas.
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.