• Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • This hip hangout is known for its live music lineup, but just as much care has been taken with the menu. Standouts include House Friez and Totz, (crisp fries and tater tots with several dipping sauce choices) the Z Burger and the Track and Field Wrap with hummus, falafel and tzatziki sauce.
    635-1227
    zanzabarlouisville.com
  • Chef specialties like Peking and Cantonese roast duck dot a menu of favorites like lo mein and shrimp royal cashew. It also has a lengthy dim sum menu.
    425-9878
    jadepalacelouisville.com
  • Dive into the world of fondue with the help of the Melting Pot’s signature dipping sauces. The menu offers cheese fondue, seafood, chicken, steak, or vegetables.
    491-3125
    meltingpot.com
  • This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night spot, too.
    614-7327
    drakescomeplay.com
  • Saigon Cafe in St. Matthews offers an intruiging combination of Vietnamese dishes with Chinese and Thai influences.

    502-893-7757
    http://www.saigon-cafe.com
  • Located in Schnitzelburg, this late night spot offers an extensive pizza menu as well as other Italian favorites, toasted subs, and wings. Look out for weekly specials.
    635-7994
  • This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
    473-8560
    sevicherestaurant.com
  • Tucked alongside quaint shops and galleries, this deli offers homemade soups, bagels, muffins, espressos and lattes. Pumpernickel and spinach feta bagels are tasty, as are the unique cream cheese flavors. The smaller downtown location is ideal for a quick weekday breakfast or lunch.
    895-8323
    nancysbagels.com
  • Tableside hibachi grill theatrics result in piping-hot entrées of beef, chicken and seafood. This Japanese eatery also boasts a full sushi bar, sake and Japanese plum wine.
    412-3339
    ichibansamurai.com
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