Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
This relatively new face on Bardstown Road offers an easygoing, authentic Mediterranean dining experience. Try a Greek salad, gyro, or hummus without breaking the big bills. Lunch and dinner daily. BBC on tap, various beers and wines served. No reservations.
This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
Tucked away in the Felice Winery complex, this cafe and coffee bar serves breakfast, lunch and take-home meals, including soups, salads, specialty sandwiches and paninis, pasta and Italian-style thin-crust pizza. Enjoy wine and cheese (or your meal) on the grapevine patio.