• This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
    581-1070
    osf.com
  • California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name — is a standout.
    423-5822
    napariverlouisville.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
  • According to Chef Maria, “Greek food is fresh, healthy, delicious, and aromatic. Every food is a necessity.

    502-895-7075
    http://www.chefmariasgreekdeli.com/
  • Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna.
    228-1651
    cqriverside.com
  • The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
    896-9570
    211cloverlane.com
  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
tue
16
wed
17
thu
18
fri
19
sat
20
sun
21
mon
22

Search Louisville Restaurants

Louisville Independent Business Alliance

 

Copyright © 2014 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site