• Gourmet tacos that redefine fast food, served on house-made tortillas with a variety of salsas. Choose from a list of local ingredients, and grab a light bite or go for the whole punk platter.
    584-8226
    tacopunk.com
  • Sidebar is on the — you guessed it— side of the westernmost Whiskey Row building. Serves the three Bs: burgers, bourbon and beer. And you can’t get any closer to the Yum!

    (502) 384-1600
    sidebarwhiskeyrow.com
  • This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
    451-0447
    lillyslapeche.com
  • At this fast casual restaurant, all meals are made in front of you while you pick fresh ingredients for items such as tacos, burritos, salads or quesadillas.
    897-5323
    salsaritas.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
  • Dangerously good food! Treat yourself and your family to some delicious BBQ during your day out on River Road.

    502-592-7065
    https://www.facebook.com/riverroadbbq/info
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • Situated in the historic airport terminal of Bowman Field, Le Relais
    offers a fine dining experience like no other in Louisville. Here you’ll

    (502) 451-9020
    http://www.lerelaisrestaurant.com/about.html
  • Stop into the Louisville outpost of this Austin-based Tex-Mex chain after shopping at the nearby malls. They have a full menu of the usual suspects — tacos, burritos and enchiladas, plus fresh margaritas. For something different, try the Elvis Green Chile Fried Chicken. It’s breaded in potato chips and served with green chile sauce.
    327-3033
    chuys.com
  • The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
    339-8070
    gcdiner.com
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