• The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
  • Five star burgers in a three story building, located o

    (812) 913-4967
    bigfourjeff.com
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822
  • Originally touted as a bed-and-breakfast, there is still no bed component to Gralehaus. There is, however, a German-inspired brunch menu and some of the most unforgettable espresso in town.

    (502) 454-7075
    https://www.facebook.com/gralehaus
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • This friendly bar on the side of Mid-Coty Mall is much larger than it appears. Along with pool tables and other games, it offers every kind of bar grub — wings, burgers, quesadillas, pizzas and more.
    451-0659
    thebackdoorlouisville.com
  • Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
    339-2206
    jalexanders.com
  • This luxurious Windy City steakhouse chain is famous for big steaks, jumbo seafood and its fine wine list. Nameplates on lockers holding private wine collections read like a who’s who in Louisville.
    584-0421
    mortons.com
  • An upscale bar on the second floor of Fourth Street Live! Tavern on Fourth combines a traditional sports tavern with interactive games and a space for unique private events.

    502-588-8888
    http://www.tavernon4thky.com
  • Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
    456-0980
    sullivan.edu/winstons
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