• Thick and chewy bagels in flavors ranging from the salty, garlicky everything to the sweet cinnamon raisin. Also on the menu are sandwiches, salads and panini.
    426-3354
    dooleysdeli.com
  • A second venue opened by Maido’s Toki Masabuchi puts the emphasis on playful. This Bardstown Road location offers some sushi rolls and other Japanese staples, but fills out the menu with creative takes on tacos and other non-Asian standards.
    632-2444
    dragonkingsdaughter.com
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • A lengthy and ambitious menu at this sake bar allows you to taste a variety of traditional Japanese cuisine and fusion.
    894-8775
    maidosakebar.com
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
  • Rob-A-Que offers gourmet barbecue and meats for dine-in or carry-out with catering services as well offered.  

    502.365.18.7
    http://www.robaque.com
  • City Cafe is a lunchtime favorite among the downtown office crowd. Its creative (and reliably good) lunches and dinners are based on cuisines from around the world. Few restaurants do more for the cause of soup.
    459-5600
    citycafelunch.com
  • Located in its original 1937 building, Joe’s serves comfort food in the form of burgers, fried fish, cheese sticks and nachos. Open until 4 a.m. daily, the restaurant can accommodate late-night diners and large parties.
    426-2074
  • Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
    423-9220
    macaronigrill.com
  • This below-street-level restaurant is popular with theatergoers because, well, it’s in the same building as Actors Theater. It’s the brainchild of Louisville celebrity chef Edward Lee.

    502-584-6455
    actorstheatre.org/milkwood
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