The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.