• For those watching what they eat who also want to have a nice lunch downtown, Zoup is the place to go.

    (502) 585-9687
    http://www.misscskitchen.com
  • At the Blue Horse Restaurant & Bar, you'll find an all-day menu of mouth-watering dishes featuring Kentucky Proud Products.   The fast-track buffet offers a great selection of foo

    502-367-2251
    http://www.cplouisville.com/dining/
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • Mexican fare with a California Twist (fish tacos are a popular item) and the unusual and upbeat atmosphere make this a favorite on Frankfort Avenue.
    899-9930
    502elmundo.com
  • The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
    708-2488
    osheaslouisville.net
  • This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
    749-8525
    papalinosnypizzeria.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  •  

    807-3463
    theoakroomlouisville.com
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
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