Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
Best of Louisville Awards:
Kentucky Restaurant Association:
- 3730 Frankfort Ave. Louisville, KY 40207
- Lunch Mon.-Thurs. 11:30 a.m.-2:30 p.m., Dinner Mon.-Thurs. 5 p.m.-9 p.m., Dinner Fri.-Sat. 5p.m.-10 p.m. Closed Sunday