• This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
    473-8560
    sevicherestaurant.com
  • Gourmet tacos that redefine fast food, served on house-made tortillas with a variety of salsas. Choose from a list of local ingredients, and grab a light bite or go for the whole punk platter.
    584-8226
    tacopunk.com
  • Rob-A-Que offers gourmet barbecue and meats for dine-in or carry-out with catering services as well offered.  

    502.365.18.7
    http://www.robaque.com
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Over 130 Bourbons. Southern-inspired cuisine. Located in Historic Clifton. Locally owned, Kentucky Proud and key member of the Urban Bourbon Trail.

    (502) 894-8838
    http://www.bourbonsbistro.com/Bourbons/home.html
  • An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
    244-1991
    jerseymikes.com
  • The pizza here has many fans, but Clifton’s is also known for huge, build-your-own calzones and great breadsticks. Live music nightly.
    893-3730
    cliftonspizza.com
  • This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
    937-9888
    mikelinnigsrestaurant.com
  • For those who like homestyle American cuisine in its purest form, this no-frills menu is sure to please. Chicken fingers, steaks, and sandwiches are all included.
    458-8888
    ktsrestaurant.com
  • This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
    228-6962
    theblackstonegrille.com
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