• Serving traditional Japanese cuisine with a full sushi bar, Shogun entertains patrons with the tableside spectacle known as teppanyaki.
    499-5700
    shogunlr.com
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • Highland Morning is the new antidote to a night of drinking on Bardstown Road. Breakfast dishes like burritos and bacon and eggs are served 24/7. Lunch and dinner items are also available.
    365-3900
  • Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
    259-9540
    whiskeybythedrink.com
  • Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
    566-0651
    themayancafe.com
  • Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
    282-0198
    maisthai.com
  • Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.
    635-8686
    halloffamecafes.com
  • Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
    456-6569
    augustmoonbistro.com
  • American grill and bar serving steaks, burgers, salads and more.
    412-9000
    raffertys.com
  • A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
    690-6585
    henrysplacelouisville.com
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