• Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  •  

    217-6360
    proofonmain.com
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • An upscale bar on the second floor of Fourth Street Live! Tavern on Fourth combines a traditional sports tavern with interactive games and a space for unique private events.

    502-588-8888
    http://www.tavernon4thky.com
  • Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
  • Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
    326-0491
    bravoitalian.com
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
  • The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
    625-3090
    caviarsushibar.com
  • The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
    568-2993
    fishhouse.com
  • Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while listening to live music or simply enjoying a drink.
    473-1222
    mollymalonesirishpub.com
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