• Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
    456-6680
    eatatbuckheads.com
  •  

    451-9020
    lerelaisrestaurant.com
  • Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.

    456-6461
  • Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
    895-1130
  • The pizza here has many fans, but Clifton’s is also known for huge, build-your-own calzones and great breadsticks. Live music nightly.
    893-3730
    cliftonspizza.com
  • Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
    426-0800
    yangkeenoodle.com
  • Highland Morning is the new antidote to a night of drinking on Bardstown Road. Breakfast dishes like burritos and bacon and eggs are served 24/7. Lunch and dinner items are also available.
    365-3900
  • Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
    896-4046
    jgumbos.com
  • Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
    259-9540
    whiskeybythedrink.com
  • Serving dishes from nearly every corner of the country, this Indian restaurant also excels at Indo-Chinese cooking. The “chaat corner” opens at 5:30 p.m. and serves Indian small plates.
    491-7412
    mydakshin.com
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